Saturday, February 18, 2012

Post-Strudel Wrap-Up*

Ever wondered what a strudel-making workshop actually looks like? Well, it's quite a bit more theoretical than you might think.

strudel 1 fig. a: this is Michelle's brain on strudel

At least, it is the way Michelle teaches it. You have to wrap your mind around that magical strudel dough,** before you can set about making it, let alone wrapping anything else with it.

The theory paid off. It was followed up by some intensive strudel praxis, and the results were impressive. The 16 workshop participants learned a lot in just a short period of time, they ate well, and the feedback was glowing.

It's hard to compete with that legendary apple strudel, but Michelle's fresh cheese and herbs strudel gave it a run for its money.

Michelle couldn't have been happier with the entire experience, which she described as "next level."

Will there be more FoodLab workshops? Indubitably. Like I said before, this is just the beginning of the FoodLab's instructional series.

Stay tuned.


*No pun intended.

**Pun intended.

1 comment:

jenna said...

Looking forward to more food labs!