Return of the Raspberry Social!

Yes, the Raspberry Social is coming back!

 fig. a:  raspberries!

Bigger and badder than ever before, and with a new sense of purpose.

As was the case with last year's blockbuster St-Jean Strawberry Social at Espace Pop, this will be a combination Fruit Social & BBQ Social, featuring the following line-up:

AJ's famous smoky Carolina-style chopped pork sandwich (with all the fixings)

Savouré's wonderful raspberry soda 

AND

Michelle's irresistible trio of raspberries, spongecake, & whipped cream*

 fig. b:  BBQ !

This time, our Fruit Social & BBQ will be taking place at the Marché des Possibles, beginning at noon on Saturday, July 26, until supplies last.

And this time around all proceeds will go to a cause that's particularly close to our hearts:  the Ange-Aimée Woods Memorial Bursary.

Earlier this month, Montreal lost a phenomenal journalist, an ultra-enthusiastic supporter of the arts (and of Montreal's culture more generally), a true gastronome, and as dynamic personality as you are ever likely to encounter.  Many of us lost a great friend, too.

Both Michelle and I had known Ange-Aimée for years,** and she had always been a fan of "...an endless banquet" and a beloved regular of the Foodlab.  Plus, Ange-Aimée was a devoted member of our Montreal Fruit Socialists community--in fact, just last summer, she brought her CBC mobile equipment to our St-Jean Strawberry & BBQ Social and interviewed Michelle right in front of our location at Espace Pop.  Wouldn't you know it?  Within about 15 minutes, we started getting CBC listeners dropping in to partake in the festivities.  Yet another example of the Power of Radio, and a perfect example of the Ange-Aimée Effect.

Anyway, we miss Ange-Aimée dearly and we're big believers in Ange-Aimée Woods Memorial Bursary.  If the bursary reaches $15,000 in donations, it will continue to exist in perpetuity, and it seems fitting that the Ange-Aimée Effect should be allowed to touch the lives of Concordia students (Ange-Aimée's alma mater) for many years to come.

For more information on the Ange-Aimée Woods Memorial Bursary click on this link.

who:  "...an endless banquet" + Mile End/St-Louis BBQ #1
what:  an afternoon of tasty treats and positive action at a market where anything is possible
where:  Marché des Possibles, 5635 rue St-Dominique (corner of Bernard)
when:  Saturday, July 26, 2014, 12:00 noon till supplies last
why:  because you love barbecue and/or raspberries, and this here's a great cause
how:  just drop on by (with an appetite)

aj

* Last year, someone set a new Fruit Social record by eating four servings in quick succession (all for a great cause!).  Will you be the new Fruit Social Champion?

** In my case, I met Ange-Aimée when she took a crazy course of mine on apocalyptic visions in cinema that I taught at the University of British Columbia in the late '90s, on the eve of Y2K.

Let them eat well!, 2nd rev. ed.

With the streets of Montreal still very much occupied by the events of "Maple Spring" and the struggle over the Charest administration's proposed tuition hikes--Quebec's very own contribution to the international debates over austerity economics--you'd be forgiven if somehow you'd overlooked the fact that this Saturday marks the inauguration of Food Revolution Day internationally.  But there it is.  Note it on your calendars, and make an effort to take part, if you can (and if you care).

What, exactly, is Food Revolution Day?  Well, it's an initiative of the Jamie Oliver Foundation (JOF), a clarion call on the part of Jamie O to "stand up for real food."

 fig. a:  FRD

 fig. b:  FNB

The event's logo might look strikingly similar to Food Not Bombs' iconic clenched fist, but Food Revolution Day (FRD) is a somewhat more genteel (and somewhat less punk rock) occasion that nonetheless has some substance to it.

 fig. c:  Jamie needs YOU

As you might expect, the rising rate of obesity (a major bugaboo of Jamie's) is one of the main issues FRD is meant to address.  Part of the message here is to encourage people to make better food choices and learn to cook from scratch, instead of relying on the convenience foods and the processed foods that have contributed to this crisis.  But it's also about encouraging people to demand better food options, in school, as well as in general, and to address issues of food inequity around the world.  How can you get involved?  Well, the JOF recommends everything from throwing or attending an awareness-raising food event, to hosting your own dinner party (no processed foods allowed!).  But they're also hoping you'll donate money to the cause of food education.

 fig. d:  AEB Raspberry Social

Here at "...an endless banquet," we've been advocating in favour of food events, the art of the dinner party, the development of good food habits, and the creation of sensible and sustainable food policy from the very get-go, so perhaps it's not surprising that Michelle got asked to participate in a local Food Revolution Day event.  There are a number of FRD happenings taking place this weekend in the Montreal area--you can check this handy interactive map for more details--but one of the more active local organizers is Appetite for Books in Westmount.  They'll be organizing not one, but two events for the occasion:  a Bake Sale on Food Revolution Day itself, and a Boxed Lunch Sale the day before, on Friday, May 18th.  That's the one that Michelle is helping out with--the Boxed Lunch Sale.  The idea is that Appetite for Books will be putting together a whole slew of Jamie Oliver-inspired boxed lunches, featuring ingredients from Fruiterie Atwater, les Douceurs du Marché, and Boucherie Westmount, tea from DavidsTea, and "a special dessert by famed pastry chef Michelle Marek," and they'll be on sale at the bookstore from noon until they last.  Sound tempting?  I thought so.  Minimum donations on the boxed lunches are $10, and all the proceeds will go to the Jamie Oliver Foundation's food education efforts (as will the proceeds from Saturday's Bake Sale).  So, go ahead--by a FRD Boxed Lunch for yourself, your friends, your family, your co-workers, whoever.  Eat well, get the word out, and support a good cause, all in one go.

Appetite for Books, 388 Victoria Ave., Westmount, (514) 369-2002

aj

p.s.  If all of the above isn't enough to satisfy you, there'll be a Real Food Market taking place on Sunday, May 20th, from 4:00 PM - 8:00 PM.  The line-up includes such local hot shots as Michele Forgione, of Osteria Venti fame, and, yes, Appetite for Books (in case you weren't able to make it out to Victoria Ave.).  The fun takes place at Espace Réunion (6600 Hutchison) in Outremont, and 5 bones gets you in the door (with all the proceeds going to the Jamie Oliver Foundation, naturally).

p.s. 2  One last thought:  maybe, if we Canadians throw enough, er, weight behind Food Revolution Day, we can get the Jamie Oliver Foundation and others to put pressure on our feeble domestic food policies (as I understand things, funds raised from this first FRD will go to address food education issues in the UK, the US, and Australia only).  As a UN official suggested earlier this week, we clearly could use some help.  Urgently.

Back in Blue

You asked for it, you got it.

fig. a: back in blue

This Saturday, August 27, Michelle will be hosting the last social of the summer social season: her Blueberry Social.

It all goes down at this week's Marché de FoodLab in Place de la Paix, off St-Laurent Boulevard, between René-Lévesque and Ste-Catherine, and adjacent to the S.A.T. (La Société des arts technologiques), from 2:00 PM - 4:00 PM.

Like our earlier socials, Blueberry Social will be a by-donation-only berry extravaganza ($10 suggested donation, but any amount of money will be accepted), this time featuring blueberry cobbler with lightly whipped cream, iced tea, and rhubarb lemonade, with all proceeds going to our friends at Dans La Rue.

Blueberry Social will be just one of the attractions at the S.A.T.'s Marché de FoodLab. There will also be plenty of organic farmers on hand selling fresh fruit and vegetables, as well as other products.

Come down and say 'hello.' Eat blueberry cobbler till you're ready to burst.

fig. b: "I feel funny!"

Think about it: this is our chance to take back the Quartier des Spectacles! In the most delicious way.

aj

Raspberry Social Wrap-up

Such a good crowd, such amazing weather, such a great time! And such beautiful raspberries!

fig. a: framboises

From the outside, you might have just thought it was a particularly busy day at good ole Parc Laval.

fig. b: Parc Laval

On the inside, however, you found the sweet, sweet sounds of the Better Late Than Never String Band (version 2.0: banjo + fiddle) and a couple of trained professionals

fig. c: Team Laloux

serving up the most heavenly sponge cake, raspberries, and whipped cream combo,

fig. d: heaven

along with a veritable battery of drink options.

Big thanks to all of you who were able to make it down for our Raspberry Social (including a whole whack of Ottawans!), as well as all those who wished us well from afar. Once again, it was a smashing success (over 100 people!).

Will there be another social before the end of the summer? (The blueberry fanatics* have been clamoring for a Blueberry Social, among other things.) We're still not sure, but stay tuned to AEB for all the latest Summer Social information and updates.

Thanks again to Restaurant Laloux, Café Myriade, and Better Late Than Never (who tore things up!) for their invaluable assistance and their camaraderie. You guys are the best!

aj

* You know who you are!