Top Ten #3

1. Paula Wolfert, The Cooking of South-West France (Harper and Row)

2. the new Niukee

3. Tom Colicchio, Think Like a Chef (Clarkson Potter Publishers)

4. The Faces, First Step (Columbia)

5. pickled prunes

6. Edward Behr, The Artful Eater (Atlantic Monthly Press)

7. sausage pizza, American Flatbread

8. Tony Richardson, The Charge of the Light Brigade

9. my new fine chinois

10. The Kinks, Something Else, but especially "Afternoon Tea" (ESM)

12/05/05