fig. a: "Bring on the cupcakes!"
1. In spite of the fact that The New York Times announced earlier this week that it's "time's up" for the cupcake, the good people at Cupcake Camp Montreal are soldiering on, fully determined to prove to the world that although the cupcake may soon be yesterday's food fad, those little, iced mindbombs can still generate a whole lot of revenue for a good cause or two.
Last year, Cupcake Camp Montreal resulted in 3,500 cupcake donations, 700 attendees, and $8,000 in proceeds. This year CCM is aiming higher--much higher. If everything goes according to plan, this year's edition will result in 7,000 cupcake donations, 2,000 attendees, and a whopping $15,000 in proceeds (!). The thing is, everything isn't going according to plan--Cupcake Camp Montreal has already received over 19,000 cupcake donations (!!). That's one serious sugar high.
The fun takes place this Sunday, November 21st, from 1-5 pm, in the Fairmont Queen Elizabeth Hotel (900 Rene Levesque Blvd. W). There'll be a cupcake sale, a cupcake competition, and a slew of other activities. And the panel of judges for the cupcake competition is made up of a veritable who's who of local food biz celebs, a Dream Team, if you will, including Chuck Hughes (host, Chuck's Day Off), Nadia G (host, Bitchin' Kitchen), Ricardo Larrivée (host, Ricardo & Friends), Patrice Demers (chef, Les 400 Coups), Lesley Chesterman (critic, The Montreal Gazette), and AEB's very own Michelle Marek (chef, Restaurant Laloux).
Hoping to donate cupcakes? Hoping to compete? Just want to attend? Need more information? Look no further.
fig. b: "Bring on the choucroute!"
2. In more Michelle-related activity, Restaurant Laloux is hosting chef, author, and bread baker extraordinaire James MacGuire for two nights of Alsatian revelry, featuring tarte flambée, an elaborate, 100% traditional choucroute garnie made entirely from scratch (sausages, sauerkraut, cured pork belly, etc., etc.), authentic Alsatian rye bread, an all-star lineup of some of our favorite Alsatian Rieslings (Domaine Ostertag Heissenberg 2007 [Rézin], Barmès Buecher Herrenweg 2008 [Oenopole], etc.), and a dessert collaboration between Michelle and James: Alsatian apple tart.
The fête takes place November 29th and 30th. For more information or reservations, contact (514) 287-9127.
Restaurant Laloux, 250 Pine Ave. E.
fig. c: "Bring on the tacos!"
3. And, finally... Taco lovers, rejoice! Looks like the Grumman '78 posse has a standing engagement at Le Nouveau Palais, Friday and Saturday nights, from midnight till close. For more information: 273-1180.
Le Nouveau Palais, 281 Bernard St. W.
fig. a: bouffe/bal
fig. b: suuns/cult
fig. c: le menu
fig. d: santé!
