Thursday, January 19, 2012


strudel fig. a: apfelstrudel

Remember this beauty?

Ever wanted to learn how to make your own authentic Viennese-style strudel?

Well, Michelle is initiating the FoodLab's instructional division (!) with a special strudel-making class on Sunday, February 5. The action takes place from 1:00 PM to 5:00 PM, during which time the group will produce two strudels: one apple strudel, like the one you see above, and one savoury strudel, with homemade cheese and greens. The class costs $60 and it includes instruction, recipes, plenty of hands-on experience, and coffee, and then you get to devour your delicious strudels. Michelle says, "It should be super fun and delicious," and, personally, I don't doubt it.

To sign up (spaces are limited!), write to Michelle at this address:


p.s. If you've never experienced a real, honest-to-goodness Ghent-style seafood Waterzooi, one of our very favourite AEB New Year's dishes, be sure to drop by the FoodLab this week for Week 2 of their "Clean Slate" menu.

1 comment:

Elsa said...

An amazing class today. Making strudel from scratch is far more demanding, more fun, and more magical than I ever imagined.

Thanks so much for sharing, Michelle!