Still haven't acted? Need some additional convincing? Well, not surprisingly, there's been a rash of local press about this imminent invasion. So if you don't trust AEB (?!), may I direct you toward the following two authorities:
--Ève Dumas, "Festival Omnivore: Montréal à croquer," in this past weekend's La Presse [en français]
--Natasha Pickowicz, "Omnivore food festival goes global with stop in Montreal this weekend," in today's Montreal Gazette [en anglais]
Ms. Dumas' article is particularly extensive and includes all kinds of helpful tips, but my favorite quote shows up at the end of Ms. Pickowicz's article, and it comes courtesy of Michelle:
Unlike the Festival en Lumière, which takes place in the dead of winter, the Omnivore Food Festival makes its debut in Montreal right at the peak of the lush harvest season. “Festival en Lumière is such a well-respected and well-funded festival, but when the visiting chefs come and you have to show them your local products, you’re like, ‘I’m sorry,’” Marek laughs. ”This time, we can really show them what this region is all about.”Indeed. Any initiative that encourages visitors to come and visit our fair and frosty city during the winter, as well as Montrealers to stay put, is a good one in our books. But it's one thing for local chefs to embrace our Nordic culture, it's a whole other thing to force visiting chefs to deal with it.
See you this weekend!