fig. a: Wild! Excellent!
"Whoa! Take 'er easy, there, Pilgrim."--John Wayne
The FoodLab is conducting an experiment in culinary Americanité this week, welcoming the flavors of American Thanksgiving across the border, but giving them a Montreal twist or two in the process.
On the menu:
Carrot-cumin soup with cilantro and lemon
Brussels sprouts salad with pine nuts, currants, and shallots
Turkey roulade with herb stuffing and cranberry sauce
Quebec aged cheddar with roasted pear, cheese straws and watercress
Michelle's famous pumpkin pie with candied walnuts and buttermilk cream
The festivities get underway tonight (!) and last through Saturday (!!).
Give thanks, y'all!
1201 St. Laurent Blvd
Wednesday, November 23-Saturday, November 26
5 p.m. - 8 p.m.
p.s. Want to make your own "Michelle's famous pumpkin pie" (minus the candied walnuts and the buttermilk cream)? You can find Michelle's recipe here, and it's a stunner!