Thursday, April 22, 2010

Chang on the Run

fig. a: Chasing the Dragon*

Let's hear it for Southern cuisine!

One of the best pieces of food writing I've read in a while, by one of the best in the biz on one of the best (and most elusive) in the biz:

Todd Kliman on Peter Chang in the Oxford American's 2010 Southern Food Issue, edited by John T. Edge.


* photo by Dan Chung

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