Tuesday, June 09, 2009

Praise is due

super ape mini fig. a: total sell-out

Thanks to all of you who helped welcome back the Super Ape, and helped us sell out in just over 90 minutes (!). Thanks also to C & H, our lovely co-hosts, for their grace under pressure, and to CWI for providing us with some truly awesome desserts.

And heartfelt apologies to all of you who showed up after the food ran out. We promise: we'll make it up to you. Next time (and there will be a next time) we'll make twice as much.

If you want to know how to make your own batches of Jamaican jerk pork and Super Ape-Approved Ginger Beer, not to mention Rice & Peas and Hot Pepper Shrimp, you can find our original instructions here.

And if you want to know what all this Super Ape business is about, it's just our humble homage to the great Lee "Scratch" Perry, whose 1976 recording of "Roast Fish & Cornbread" provided my initiation into the mysteries of Jamaican cuisine.

aj

1 comment:

Rachel said...

I'm glad we came early! Super tasty lunch, please come back soon to our new ruelle.