get in while the getting's good
fig. a: logo
For those of who you didn't receive the memo (and we here at "...an endless banquet" apologize for not forwarding it earlier), Menu For Hope 5 has been extended until December 31st, so if you haven't had a chance to make a $10 (or more) donation to enter the draw (and help support the UN World Food Programme), there's still time. 
fig. b: "Yeah, that's right, it says, 'one sprig of thyme.'"
Yes, that's right, you still have three days to try and win our DIY Sugar Shack Special (prize code: CA03), or any one of a number of other amazing prizes.
Do the right thing.
aj
2 comments:
Thanks for all of your Montreal info on your blog. We ate our way through Montreal with your suggestions!
If you ever make it to New Orleans, where we live, you'd love Cochon, given your affection for Au Pied du Cochon. It is an amazing restaurant modeled on a cajun whole hog boucherie. It is PDC's long lost Acadian relative.
Hi, NolaNik,
Glad you had such a good time. Glad our suggestions were so useful.
We're long overdue for a visit to NOLa (shamefully, I haven't been since 1994). Can't wait to check out Cochon when we do.
Thanks for writing.
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