Saturday, May 28, 2005

La Forchetta's Apricot Crostata


Apricot Crostata
Originally uploaded by ajkinik.
OK, OK, so we didn't actually make this one... So what?

If you're one of our Montreal readers, or if you're going to be in Montreal soon, you can get your very own at La Forchetta. Their Apricot Crostata is fresh, delicious, and a steal. All you have to do is warm it up in the oven for 5 minutes in a 350 degree pre-heated oven. The flavor really comes alive if it's just baked a little. Serve it with a nice espresso.

La Forchetta, 234 Laurier W., 279-9090.

am/km

4 comments:

Iso G said...

Well now, I can attest the sumptious beauty of this. Thanks for the mouthwatering going away crostata. It went down a charm.

Anonymous said...

"Le Secret Du Chef" !!!

aj kinik said...

Mr. G,
Glad you enjoyed that little gem. Thought it might hit the spot!

Iso G said...

Sumptuous, sumptuous. Damn jet lag.

And I have to stop looking at that photo.