Wednesday, December 08, 2004

Oranges confits with Lady Grey, pt. 1

Oranges are a bit of a theme for this year's holiday season here at An Endless Banquet. You'll see...

In any case, last weekend (in between book club meetings, Polish bazaars, birthday and Christmas shopping, and making clam chowder) we managed to create a variation on a Christine Ferber recipe for an orange confiture.

Recipe to follow...


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