Tuesday, March 12, 2013

Czech 'er out!

czech torte fig. a:  torte?  Czech!

Michelle's new Czech Easter menu premieres tonight at the Foodlab.

It features this gorgeous new torte (walnut-plum) that Michelle invented.

They're also serving Czech-style bar snacks, and a tantalizing selection of Michelle's favourite Czech delicacies, including her Prague Spring salad, Poached Trout with caraway seeds, leeks, and butter-lemon sauce, and Beef Tenderloin with svickova sauce, dumplings, and lingonberry jam.

czech beer & sausages fig. b:  Czech beer & sausages

Michelle will be making some Czech Easter treats in a couple of weeks, too, closer to the Big Day.

czech pastries fig. c:  Czech pastries

And they've got a selection of Czech beers on offer.

Just saying.


1 comment:

Andrea said...

Oh my, that torte was good! Our Good Friday pilgrimage to Foodlab was all we had hoped for. There was no more Czech beer but we tried a German one, Aventinus rousse, which was delicious. Also most impressed by Michelle's serene demeanour!