Oysters & Gumbo? Ya! Ya!

 fig. a:  the oyster-stand

You heard right:  Oysters & gumbo.  

At the Foodlab.  This Friday, October 3rd, from 7:00 p.m. on.

And it's all for a great cause.

 fig. b:  smoked cajun sausage

You see, Michelle & Seth will be shucking oysters all night and I'll be serving smoked turkey & sausage gumbo (while quantities last!), and all the proceeds will go towards the Ange-Aimée Woods Memorial Bursary at Concordia University.  

We've said it before, but we'll say it again:  Ange-Aimée was a fantastic journalist and a devoted friend.  She loved great food, and good parties.  She was also a big fan of the Foodlab.  We can't think of a better way to honour Ange-Aimée's memory and to benefit a bursary that will continue to share her incredible warmth & generosity with others for years to come.

Eat, drink, & be merry!  Give Generously!  And laissez bon temps rouler!

Oyster & Gumbo Feast
Friday, October 3, 2014
7:00 - 10:00 p.m.
Foodlab / Labo Culinaire
1201 St-Laurent Blvd. (3rd floor)

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