Triple Threat

 fig. a:  meat + wine + grill:  any questions?

Oenopole

      +

Foodlab

     +

Boucherie Lawrence

     =

one helluva wine-soaked barbecue

In fact, they're billing this Thursday's event as:

 fig. b:  gros bbq

In addition to a white from Sébastien Brunet and a red from Le Coste, you can expect grilled pork chops, grilled sausages, and some baller steaks (grilled, of course), along with a whole slew of beautiful vegetable sides, like Michelle's famous minty sweet peas.

Having a hard time picturing it?  It will look kind of like this,

 fig. c:  très gros bbq

except that there will be greater variation in the meat offerings, a wider selection of vegetables, tastier wines, and a better view.

It all goes down:

Thursday, July 17
Foodlab/Labo Culinaire
1201 boulevard St-Laurent
Montréal, QC
5:00 p.m. - 10:00 p.m.
rain or shine (but, as of this moment, it looks like SHINE!)

aj