We'll take AEB Superdawgs pretty much any way we can get 'em. But, let's face it, they're particularly good on a real hot dog bun, and if you happen to be passing through the Mid-Atlantic region sometime soon, you might want to keep your eyes open Martin's hot dog-style potato rolls. They're easy to spot--they come in those distinctive neo-Fraktur Pennsylvania Dutch-style bags.
fig. a: De Stijl
We swear by their classic potato rolls for hamburgers and chopped pork sandwiches, but their hot dog rolls are pretty choice, too. I mean, just look at those dawgs!
fig. b: double dawgged
Hebrew National kosher all-beef franksTotal prep time: about 10-15 minutes.
finely chopped yellow onion (buried)
chopped cherry tomatoes
finely chopped half-sour pickles
Keen's hot mustard
Summer is officially officially here (just feel that heat and humidity). Make the most of it. Keep things simple, but, for the love of Dawg, keep 'em tasty.