|(photos by Aran Goyoaga)|
The SAT Foodlab is thrilled to present Cannelle et Vanille's Aran Goyoaga for an intimate night of cooking, eating and drinking.
Sunday, January 20th, 20 lucky participants will spend the afternoon preparing a beautiful 5-course feast with Aran, and then join her at the table for an evening of great wine, conversation and eating.
Aran will be joined by sommelière Etheliya Hananova (from Lawrence), who will take care of the wine selections and discuss the ins and outs of pairings.
The meal will be entirely gluten-free, and each participant will receive a signed copy of Aran's book Small Plates and Sweet Treats. Two glasses of wine are also included in the price.
Sunday, January 20th, 2013, from 3:00 pm
At the SAT Foodlab, 1201 St. Laurent 3rd floor (between Rene Levesque and Ste. Catherine)
Cost: $115 (including taxes, $135.72) Tickets can be reserved by emailing firstname.lastname@example.org or by following this link for direct purchase.
I can't wait for this lovely event. Space is very limited. Reserve soon.