1. Neptune, Boston
2. Roy Harper, Stormcock
3. return to Kintaro, Vancouver
4. Toro, Boston
5. Revolver, Vancouver
6. Mystery Train, Gloucester, MA
7. Meat & Bread, Vancouver
9. springtime in Montreal, according to AEB
10. The Farm House "Lady Jane" cheese + Les Amis du Fromage, Vancouver
* not necessarily on the same day
Friday, April 13, 2012
1. Neptune, Boston
Thursday, April 05, 2012
fig. a: You don't know beans...
When M., our friend and Ultimate Boston Authority, titled her extensive run-down of the food scene in Boston "Beans & Tweed," we weren't exactly 100% sure what to make of it. I mean, yeah, we all know about Boston baked beans, but are they still just as central to the local imagination as they once were to the national imagination?
fig. b: Uncle Sam + Sitting Bull
And, sure, I guess I can see the tweed connection, but what kind of Boston Tweed are we talking about?
fig. c: boss tweed
fig. d: bros. tweed
fig. e: tweed ride
fig. f: tweed rides again
Or this kind?
fig. g: Boston tweed cat carrier
Well, in the end, we didn't encounter a whole lot of beans or tweed. No beans, because we placed our emphasis on scoring some premium seafood. And no tweed, because it was somewhere close to 85º F when we arrived in Beantown. But M.'s "Beans & Tweed" guide to Boston was a treasure trove of tasty and tantalizing tips nonetheless.
Unfortunately for us, our trip to Boston (Michelle's first!) was exceedingly short, and the stated purpose of the visit had to do with attending a conference, but we still managed to squeeze in some great outings...
We were dead set on going to Toro for our first dinner in Boston. We'd heard great things, we were in the mood for top-notch tapas, we were thirsty for wine, and we were on another one of our crazy cross-border missions. This time involving a bread delivery (?).
When Michelle's colleague and fellow Twitterer Jeffrey Finkelstein heard that we were heading down to Boston, he asked us if we could do him a favour--drop off a batch of his exceptional Hof Kelsten bread to a friend of his: Ken Oringer, the owner and one of the co-chefs at Toro. We told him we'd been thinking about visiting Toro anyway. He told us that he'd make sure that he got us hooked up if we did. Right on!
So that's how we wound up hauling an industrial-size bag (literally) of bread from Montreal to Boston. This time the customs officials didn't even bat an eye.
Dropping off a load of bread didn't help to get us seated at Toro--it was Friday night and that joint was hopping!--but it did score us some attentive service and some lovely extras when we did.
Everything (and I do mean everything) we had was simply outstanding, but the highlights included the cauliflower a la plancha (with pine nuts and golden raisins), the whole salt-encrusted Mediterranean sea bass stuffed with herbs, the griddled garlic shrimp with Romesco, and their house special Latin American-style grilled corn with aioli, aged cheese, and espelette pepper. I know, I know: corn in March? Like Michelle says: just order it. It was totally off the hook--the very best grilled corn either of us had ever had.
Mr. Bartley's actually has a rather extensive menu, but their reputation rests on their assortment of "gourmet burgers." You might think the "gourmet" label might scare some people off, but, no--Mr. Bartley's burgers are unbelievably popular. The line-up outside stretched down the block at 2:30 in the afternoon.
When we saw the size of this queue, we figured we'd have to come up with a Plan B, but there were only two of us, so we decided to ask how long the wait was anyway. After all, we were both majorly jonesing for a burger. When the host told us "about 15 minutes" we thought he was having us on, but we decided to stick around to find out. Sure enough, 15 minutes later, we were seated, waiting for our gourmet burgers.
Mr. Bartley's isn't exactly a fast food joint--the burgers are much too generous (7 ounces!) for that. But it's pretty much as fast as it could possibly be, and it's an impressive operation to see in action. They take your order outside, when you're waiting in line. When you actually enter the premises, your order is set into motion, and is matched with your seating assignment. No time is wasted on customers lollygagging over the menu, and the ritual of ordering has been seriously streamlined. You still have a bit of a wait on your hands after you get seated, because these are big burgers and they're prepared with care, but Mr. Bartley's system allows them to cycle customers through the restaurant highly efficiently (hence, the miraculous "about 15 minutes" wait time). More importantly, they make a tasty, perfectly cooked burger, and the place has all the character you'd expect of a Harvard Square burger institution of its vintage (since 1960!). Plus, if it's good enough for the likes of Johnny Cash, Jacqueline Onasis, Bob Dylan, Joan Baez, Bill Belichick, Al Pacino, Adam Sandler, Tom Werner, and Katie Couric, it's good enough for you. It was definitely good enough for us.
Verdict: Rah! Rah! Rah!
fig. h: Neptune
Easily the single biggest food highlight of the entire trip. Neptune was definitely a bit of a splurge, but it was absolutely worth it. We sat at the raw bar and took our sweet, sweet time, and when everything was said and devoured, Michelle proclaimed the meal one of her Top 5 restaurant meals of all time (!).
One of the reasons the meal was so much fun was because we avoided the main courses, and, instead, placed our focus on the raw bar and on a selection of accompanying appetizers and other side dishes (in retrospect, I guess we were still in tapas mode from the night before). We ended up doing two platters from the raw bar--both of them à la carte, both of them consisting mainly of New England oysters--and even that wasn't enough: Michelle ended up having an extra Jonah crab claw "for dessert" at the very end of our meal.
The oysters were simultaneously out of the world, and very much of it. They were so plump, so juicy, so sweet, and so wonderfully briny. We ended up having most of Neptune's East Coast offerings, including Cotuits (Cotuit, MA), Island Creeks (Duxbury, MA), and Wellfleets (Wellfleet, MA), but our favourites were the Ninigrets (Ninigret, RI) and the Thatch Islands (Barnstable, MA). Michelle had never had Jonah crab claws before, so she insisted, and I was all too happy to comply. I'd never had cracked crab without drawn butter, but those claws were pretty damn fine au naturel, and they were even better with a dab of Neptune's horseradish-laced cocktail sauce. Finally, I insisted on adding some clams to the mix, and I was pretty glad I did, because their cherrystones were the sweetest, most tender clams I've ever had.
Other delica-seas included the Wellfleet littlenecks steamed in Vermentino wine, with garlic and parsley, the Neptune Caesar, whose combination of lolla rossa lettuce, pecorino, lemon, and boquerones (yes!) may have made it my definitive restaurant Caesar salad, and Neptune's crudo special. Their crudo-of-the-day was striped bass from Virginia dressed with olive oil, chives, sliced red grapes, and verjus, and it was utterly masterful. It blew us away, and I'm sure it would have made Dave Pasternack proud.
Next time (and, let me tell you, there will be a next time) we're definitely going to split one of Neptune's lobster rolls, but, otherwise, I'd go about things pretty much exactly the same way.
Deluxe Town Diner
fig. g: deluxe!
Sunday we were in the mood for a deluxe diner breakfast, and a deluxe diner breakfast is what we got. In fact, that was the name of the diner we went to: Deluxe Town Diner, in nearby Watertown, MA. New England still has its fair share of authentic early- to mid-20th-century diners, and the Deluxe Town Diner is one of them. And though the owners are clearly aware of their diner's retro charms, they haven't gone all Wowsville with it. Instead, the focus is on the food.
We were lured by rumours of honest-to-goodness, homemade Johnny Cakes, and they were truly excellent (especially when drizzled with their 100% pure Vermont maple syrup), but so was everything else: the corned beef hash, the home fries, the bottomless cups of coffee.
Verdict: Hubba hubba!
fig. h: all aboard!
On our way back to the Great White North, we made a detour to Cape Anne to eat some more seafood, buy some saltwater taffy, and experience the charms of coastal New England, but the best stop of this jaunt was one of our first: Mystery Train Records in Gloucester, MA. (M. didn't steer us wrong [she never does].) Now that's what I call a record store. Definitely one of the best I've been to in years. Such a crazy hodge-podge of a collection, such reasonable prices, and such a great shopfront window. Classic record store dudes, too.
Verdict: Kick out the jams!
Wednesday, April 04, 2012
fig. a: what he said!
Easter is almost upon us, and, let's be honest--there's a lot more to the paschal season than bunnies and eggs. To prove this point, Michelle and Seth and the rest of the FoodLab team have put together a Russian Orthodox Easter menu to celebrate this most conflicted of holidays. Highlights include a battle of the Russian salads (west vs. east, Moscow vs. Siberia), coulibiac (a.k.a., kulebyáka), the classic dish of salmon baked in a puff pastry shell, and paskha, the sweet cheese dessert that's the centrepiece of a Russian Orthodox Easter table (hence the name).
Michelle was so thrilled with the results of her paskha tests that she could barely contain herself. "OMG, the paskha is so beautiful I don't even know what to do!," she found herself Tweeting. Apparently, it tastes divine, too.
The menu lasts for two weeks, April 4-7 and April 11-14.
You can find the FoodLab on the 3rd floor of the Société des arts technologiques (1201 boul. St-Laurent), and you can find the full Russian Orthodox Easter menu here.
p.s. For all those who want to fully get in the mood before checking out the final two days of Michelle and Seth's sensational Russian Orthodox Easter, check out Julia Ioffe's article on "rediscovering Russia's lost culinary heritage" in this week's The New Yorker. Perfect timing!
Sunday, April 01, 2012
fig. a: mmm, bbq...
Is this an elaborate April Fool's joke on the part of the British Library? I mean, check out this headline: Unicorn Cookbook Found at the British Library.
And read this opening paragraph:
A long-lost medieval cookbook, containing recipes for hedgehogs, blackbirds and even unicorns, has been discovered at the British Library. Professor Brian Trump of the British Medieval Cookbook Project described the find as near-miraculous. "We've been hunting for this book for years. The moment I first set my eyes on it was spine-tingling."
Is it an elaborate April Fool's joke involving high-DPI images and seemingly authentic bibliographic references?
fig. b: head on a platter
Not only is the head of the British Medieval Cookbook Project a guy named Professor Trump, but the manuscript is being attributed to a guy named Geoffrey Fule. And then they have the nerve to include this line:
Professor Trump added that he was tempted to try some of the recipes, but suspected that sourcing ingredients would be challenging. "Unfortunately, they don't stock unicorn in my local branch of Tesco."
All I know is that the next time I film a Medieval fantasy/thriller epic, it's definitely going to include a uni-q scene like the one in the picture above.
p.s. TY to VHS for the link!