Saturday, March 31, 2012

Springtime in Montreal

lamb roast 1 fig. a: lamb roast, Mtl

For those of you who're discovering us for the first time thanks to Donna Nebenzahl's profile of " endless banquet" in the Spring 2012 issue of Urban Expressions, welcome!

For those of you who haven't seen the article in Urban Expressions, but would like to know more about springtime in Montreal à la AEB, check it out!   You'll find us waxing poetic about a number of our favourite rites of spring, as well as a number of accompanying photographs by Yours Truly.

You'll also find two springtime recipes:  the Hummus Sardwich with fresh chick peas, and the Gin Tonic.

And if you're interested in some related links, here you go:

ramps 1 & 2

snow crab 1 & 2

fresh chick peas

maple water

sugar shacks 1 & 2

artichokes 1 & 2

Spring came early this year.  Let's continue to make the most of it, Montreal.


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