endless banquet vol. 1, no. 1
We'd finally done it. The endless banquet was underway.
Now, off to Chinatown.
A sieve before sunset.
am/km
Sunday, November 07, 2004
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The One and Only AEB Montreal Food Guide (updated April 2014--now with 200+ entries!)
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- "Where To Go Next: Montreal," Food & Wine, February 2009
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more from the desk of AEB
- Budget Travel: "My Montreal is Better Than Yours," July/August 2007
- Food & Wine: "Where To Go Next: Montreal," February 2009
- Food & Wine: "The Go List: Montreal," May 2006
- Food & Wine: "The Go list: Montreal," May 2007
- Food & Wine: "The Go List: Montreal," May 2008
- Food & Wine: "Canada: Best Spice Shop in Montreal," May 2010
- Gourmet: "Au Pied de Cochon: The Album," November 2006
- New: Montreal Gazette: "Green Mountain Pizza," September 2011
- Montreal Mirror: M Sur Masson, July 2006
- Montreal Mirror: Trattoria Senza Nome, August 2006
- Montreal Mirror: Robin des Bois, August 2006
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- Montreal Mirror: Bottega, December 2006
- Montreal Mirror: Au Messob d'Or, February 2007
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- Montreal Mirror: La Chronique, March 2007
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- Montreal Mirror: Los Planes, June 2007
- Montreal Mirror: Mister Spicee, July 2007
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an endless adventure...
- Boston: "Boston Notebook" (2012)
- Brussels: "Black Gold" (2009)
- Brussels: "Special Edition Top Ten 2: Brussels" (2008)
- Burlington, VT: "Two Burlingtonians with Beards" (2010)
- Chicago: "Chicago-styles" (2004)
- Ghent: "Special Edition Top Ten 1: Ghent" (2008)
- Kansas City: "Dispatches from Planet BBQ: Arthur Bryant's" (2011)
- Kentucky: "On the Road 1: Newsom's Country Store" (2011)
- Kentucky: "On the Road 2: Bon-Ton Mini Mart" (2012)
- Kentucky: "On the Road 3: Liquor Barn, Lynn's Paradise" (2012)
- Los Angeles: "Escape to L.A." (2010)
- Marseilles: "Highlights: Marseilles" (2005)
- Marseilles: "Pizza in Marseilles" (2004)
- Montreal > Pittsburgh: "By the Time We Got to Pittsburgh, pt. 1" (2005)
- Montreal > Pittsburgh: "By the Time We Got to Pittsburgh, pt. 2" (2005)
- New York: "August in New York" (2005)
- New York: "Connect the Dots, or Slouching Towards Bushwick..." (2010)
- New York: "New York Odds & Ends 1" (2007)
- New York: "New York Odds & Ends 2" (2007)
- New York: "New York Snapshots" (2008)
- New York: "New York Stories 1" (2007)
- New York: "New York Stories 2" (2007)
- New York: "New York Stories 3" (2007)
- New York: "New York Winterlude 1" (2009)
- New York: "New York Winterlude 2" (2009)
- New York: "New York Winterlude 3" (2009)
- New York: "New York, New York 1" (2006)
- New York: "New York, New York 2: BBQ Bust" (2006)
- New York: "New York, New York 3: The Great N.Y. Noodle Wars" (2006)
- New York: "New York, New York 4: Red Hook Report" (2006)
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- New York: "NYC 72-hour Plan, pt. 2" (2010)
- New York: "NYC 72-hour Plan, pt. 3" (2010)
- New York: "Real Italian Pizza, pt. 1" (2007)
- New York: "Real Italian Pizza, pt. 2" (2007)
- New York: "Real Italian Pizza, pt. 3" (2007)
- Nice: "Highlights: Nice" (2004)
- Northern California: "In a Golden State 4: Big Sur, Pt. 1" (2011)
- Northern California: "In a Golden State 4: Big Sur, Pt. 2" (2011)
- Ottawa: "Bytown Bivalves" (2009)
- Paris: "Highlights: Paris" (2004)
- Plattsburgh, NY: "Short Hop to Michigans and Back" (2007)
- Portland, ME: "Portland, ME in Brief"
- S.F. Bay Area: "In a Golden State 1: Coffee" (2010)
- S.F. Bay Area: "In a Golden State 2: Oysters" (2010)
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- S.F. Bay Area: "In a Golden State 5: Street Food!" (2011)
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- Toronto: "Toronto 10-Stop Program, pt. 1" (2006)
- Toronto: "Toronto 10-Stop Program, pt. 2" (2006)
- Toronto: "Toronto Notebook" (2009)
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- Vancouver: "Vancouver Diary 1" (2007)
- Vancouver: "Vancouver Diary 2" (2007)
- Vancouver: "Vancouver Diary 3" (2007)
- Vancouver: "Vancouver Diary 4" (2007)
- Vancouver: "Vancouver Diary 5" (2007)
- Vancouver: "Vancouver Diary 6" (2007)
- Vancouver: "Vancouver Diary 7" (2007)
- Vancouver: "Vancouver Diary 8: The Final Chapter" (2007)
- Vermont: "Bayley Hazen Blue" (2005)
- Vermont: "Extra! Extra!!" (2011)
- Vermont: "Glorious Return: American Flatbread" (2005)
- Vermont: "Green Mountain Getaway 1" (2009)
- Vermont: "Green Mountain Getaway 2" (2009)
- Vermont: "Green Mountain Pizza" (2011)
- Vermont: "In Praise of Cross-Border Grocery Shopping" (2006)
- Vermont: "Mountain High" (2009)
- Vermont: "On the Road 4: Harpoon Brewery, Windsor, VT" (2012)
- Vermont: "Real Vermont Cheddar" (2005)
- Vermont: "Southern BBQ! Southern VT?" (2012)
- Vermont: "The Land of Milk and Honey" 1 (2007)
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- Vermont: "The Trouble With Vermont" (2010)
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an endless passion...
- A.J. Liebling, Between Meals
- Alan Davidson, A Kipper With My Tea
- Alan Davidson, Fruit: A Connoisseur's Guide and Cookbook
- Alan Davidson, Seafood: A Connoisseur's Guide and Cookbook
- Alan Davidson, The Penguin Companion to Food
- Alan Davidson, The Wilder Shores of Gastronomy
- Alice Waters, Chez Panisse Fruit
- Alice Waters, Chez Panisse Vegetables
- Andrea Nguyen, Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Annie Somerville, Fields of Greens
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- Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Calvin Trillin, Alice, Let's Eat
- Calvin Trillin, American Fried
- Calvin Trillin, Feeding a Yen
- Calvin Trillin, Third Helpings
- Catherine Plagemann, Fine Preserving
- Chris Schlesinger & John Willoughby, Thrill of the Grill
- Christine Ferber, Mes Confitures
- David Tanis, A Platter of Figs and Other Recipes
- Diana Kennedy, The Essential Cuisines of Mexico
- Ed Levine, Pizza: A Slice of Heaven
- Edna Lewis, In Pursuit of Flavor
- Edna Lewis, The Taste of Country Cooking
- Edward Behr, The Artful Eater
- Elizabeth David, Spice, Salt, and Aromatics in the English Kitchen
- Elizabeth Pruitt and Chad Robertson, Tartine
- Ethné et Philippe de Vienne, La Cuisine et le Goût des Épices
- Euell Gibbons, Stalking the Wild Asparagus
- Fit for a King: the Merle Armitage Book of Food
- Fuchsia Dunlop, Land of Plenty: Authentic Sichuan Recipes Personally Gathered in the Chinese Province of Sichuan
- Fuchsia Dunlop, Revolutionary Chinese Cookbook: Recipes from Hunan Province
- George Lang, The Cuisine of Hungary
- Gina DePalma, Dolce Italiano
- James Villas, American Taste
- James Villas, At Table
- Jane Grigson, Charcuterie and French Pork Cookery
- Jeffrey Alford and Naomi Duguid, Beyond the Great Wall
- Jeffrey Alford and Naomi Duguid, Mangoes and Curry Leaves
- Jeffrey Alford and Naomi Duguid, Seductions of Rice
- Jeffrey Hamelman, Bread: A Baker's Book of Techniques and Recipes
- Jeffrey Steingarten, It Must've Been Something I Ate
- Jim Harrison, The Raw and the Cooked
- John McPhee, Oranges
- John Thorne, A Pot on the Fire: Further Exploits of a Renegade Cook
- John Thorne, Serious Pig: An American Cook in Search of his Roots
- John Thorne, Simple Cooking
- Judith Herman and Marguerite Shalett Herman, The Cornucopia, Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery From More Than 500 Years of Recipes, Food Lore &c. as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899 Now Compiled and Presented to the Public in a Single Handsome and Convenient Volume
- Judy Rodgers, The Zuni Cafe Cookbook
- Kenny Shopsin, Eat Me: The Food and Philosophy of Kenny Shopsin
- Lee Bailey, Country Weekends
- Lee Bros., Southern Cooking
- M. Ferreyrol, Manuel Pratique Pour la Fabrication Rapide et Économique des Liqueurs et des Spiritueux Sans Distillation
- M.F.K. Fisher, The Art of Eating
- Madhur Jaffrey, World Vegetarian
- Marcella Hazan, Essentials of Classic Italian Cooking
- Martin Picard et al., Au Pied de Cochon: The Album
- Michael Pollan, The Omnivore's Dilemma
- Patience Gray, Honey From a Weed
- Paula Wolfert, Couscous and Other Good Food From Morocco
- Paula Wolfert, The Cooking of South-west France
- Richard Olney, A Provençal Table
- Richard Olney, Simple French Food
- Richard Olney, The French Menu Cookbook
- Rick Rodgers, Kaffeehaus
- Rose Carrarini, Breakfast Lunch Tea
- Rose Gray and Ruth Rogers, Italian Two Easy
- Rose Gray and Ruth Rogers, River Cafe Cookbook Easy
- Rose Gray and Ruth Rogers, River Cafe Italian Kitchen
- Saveur Cooks Authentic American
- Stefano Faita, Entre Cuisine et Quincaillerie
- The King Arthur Flour Baker's Companion
- The Picayune’s Creole Cook Book, Sesquicentennial Edition
- The San Francisco Ferry Plaza Farmers' Market Cookbook
- Waverley Root, Food
...an online banquet
- art of eating
- chinese broccoli
- cooked books
- culinary propaganda
- ed levine eats
- feasting never stops
- guardian food
- hippy kitchens
- john t. edge
- new york times diner's journal
- new york times dining and wine
- orangette
- popcorn plays
- preservation society
- roadfood
- saveur
- simple cooking
- slice
- soupnancy
- the splendid table
- tiny banquet committee
- traveler's lunchbox
- truck food nation
...an online smorgasbord
read all about us
- "Cooking up Fun at the SAT's Foodlab," Montreal Gazette, November 2011
- "High Art, High Food," Montreal Mirror, October 2011
- "Chef Smackdown: Michelle Marek & Stephanie Labelle Tussle Over Strawberries," Montreal Gazette, August 2011
- "Kaffeeklatsch At Laloux," EnRoute, April 2011
- "Kaffeeklatsch at Laloux: Turning Viennese," Montreal Hour, February 2011
- "Noël: Sept Chefs Cuisinent Pour Nous," Elle Québec, December 2009
- "Laloux's Next Chapter," Montreal Gazette, August 2009
- "Chaises Musicales 2," Voir, July 2009
- "Where To Go in the Blogosphere," McGill Tribune, April 2008
- "Demystifying Montreal's Blogosphere," McGill Daily, March 2008
- "Bringing the Gourmet Cause to the World," Montreal Gazette, October 2007
- "An Endless Banquet of Chowhounds, Martiniboys, and Midnight Poutine," Montreal Gazette, October 2007
- "The Self-Appointed Critics," Montreal Gazette, October 2007
- "Signature Drink: Avenue des Pins," EnRoute, October 2007
- "The Five-Point Weekend Escape Plan: Montreal," nymag.com, November 2006
- "Montreal's Endless Banquet of Decadence," McGill Daily, October 2006
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congratulations on the birth of your blog!
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