Win-win-win, rev. ed.

 fig. a:  Burlington Farmers' Market

The Green Mountain State's Green Revolution continues to flourish, and it's transformed our diminutive neighbour to the south into a leader when it comes to small farming, organic agriculture, and sustainable land management.  This has resulted in a teeming farmers' market scene, a thriving network of cooperative grocery stores spilling over with local organics, and a vibrant (and talented!) farm-to-table dining scene.  Everyone's a winner:  farmers, chefs, and food lovers.

You can read all about it in my latest contribution to the Montreal Gazette.

 fig. b:  print edition

Want to check things out for yourself, live and in-person?  The article comes with a concise guide to farm-to-table Vermont, plus write-ups about some of our favourite new dining spots in Vermont's Champlain Valley,

 fig. c:  roast beef sandwich, Misery Loves Company

like Winooski's Misery Loves Company,

 fig. d:  roasted plum pop, Vergennes Laundry

Vergennes' Vergennes Laundry, and Burlington's Pistou, all of which are doing particularly delicious things with that farm-to-table ethos.

We've expressed this numerous times before, but it bears repeating:  welovermont!

Check it out!

And if you like that article, you might want to check out this oldie-but-goodie, too.

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