Plum Assignment

 fig. a:  fall plums

Michelle is back in the pages of Urban Expressions discussing one of her absolute favourite topics:  plums.  She's of Czech heritage, after all.  And there's a reason she named our line of preserves Švestka.

 fig. b:  Czech plum

Anyway, it's definitely the season for them, those beautiful Italian and Mont-Royal plums are the last of the year's stone fruits, and they're so versatile:  you can prepare them so many different ways across the sweet to savoury spectrum, from compote, jam, jelly, and butter, to cake, torte, tart, and pudding, to chutneys and pickles.

The featured recipe is for Michelle's beautiful plum and walnut torte.

 fig. c:  Czech plum torte

It's described as being for a "more adventurous baker," and, yes, it is a little involved, but it's absolutely worth the effort.  And if you decide the torte's too much trouble, you could always just make a batch of plum compote--the recipe is included.

Once again, you can find the article and the accompanying recipe here.

Now all you have to do is get out to one of our friendly neighbourhood farmers' markets to pick up a bunch of those plum dandies.

aj

Top Ten #51

1.  Cape Cod!

2.  Adam Leith Gollner, The Book of Immortality (Doubleday Canada)

3.  dinner for seven at Impasto, Mtl

4.  Steve Gunn, Time Off (Paradise of Bachelors)

sample track:  "Lurker"



(And if you're lucky enough to live in the NYC area, or to be just passing through, be sure to catch Steve Gunn, along with Endless Boogie and Tom Blacklung & the Smokestacks @ 285 Kent in Brooklyn on Monday, September 23rd.)



5.  Museum Hours (2012), dir. Cohen

(watch the trailer)

6.  late-night revelry at Le Vin Papillon, Mtl

7.  Faces, Long Player (Warner Bros.)

sample track:  "Maybe I'm Amazed"



8.  AEB chicken paprikash + sourdough caraway rye (Igen!)

9.  Girls (season 2)



10.  Farm-to-Table VT (including Misery Loves Company, Pistou, and Vergennes Laundry)

aj

Win-win-win, rev. ed.

 fig. a:  Burlington Farmers' Market

The Green Mountain State's Green Revolution continues to flourish, and it's transformed our diminutive neighbour to the south into a leader when it comes to small farming, organic agriculture, and sustainable land management.  This has resulted in a teeming farmers' market scene, a thriving network of cooperative grocery stores spilling over with local organics, and a vibrant (and talented!) farm-to-table dining scene.  Everyone's a winner:  farmers, chefs, and food lovers.

You can read all about it in my latest contribution to the Montreal Gazette.

 fig. b:  print edition

Want to check things out for yourself, live and in-person?  The article comes with a concise guide to farm-to-table Vermont, plus write-ups about some of our favourite new dining spots in Vermont's Champlain Valley,

 fig. c:  roast beef sandwich, Misery Loves Company

like Winooski's Misery Loves Company,

 fig. d:  roasted plum pop, Vergennes Laundry

Vergennes' Vergennes Laundry, and Burlington's Pistou, all of which are doing particularly delicious things with that farm-to-table ethos.

We've expressed this numerous times before, but it bears repeating:  welovermont!

Check it out!

And if you like that article, you might want to check out this oldie-but-goodie, too.

aj

Southern BBQ! Southern VT?

 fig. a: magical barbecue bus

It's true!  Read all about it:  an honest-to-goodness Southern barbecue social in Southeastern Vermont run by a veteran pitmaster with over 45+ years of experience managing his rig.

 fig. b: pitmaster in action

You can find my latest contribution to the Montreal Gazette's Life section in this weekend's edition.  On newsstands now.  Online, too.  Just click on this link.

And you can find Curtis' Barbecue in Putney, VT, at the following address:

Curtis' Barbecue, 7 Putney Landing Rd., Putney, VT

aj

Extra! Extra!!

fig. a: pie by Parker Pie

We've waxed poetic about the joys of pizza in Vermont on more than one occasion, but if you pick up today's Montreal Gazette, you'll find a new, more comprehensive article on Green Mountain pizza, featuring three of our very favorite establishments:

fig. b: al fresco, American Flatbread

fig. c: decor, American Flatbread

American Flatbread (of course), Parker Pie Co., and Pizza on Earth.

fig. d: pizza by Pizza on Earth

• If you prefer the ease and convenience of the online edition, you can find that version of the article (alas, with fewer photographs) here.

aj