...an endless banquet

While we're still on the topic of Provence and its cuisine ... So, as expected, this summer food magazines were filled with all kinds ...

Yes, the Raspberry Social is coming back!   fig. a:  raspberries! Bigger and badder than ever before, and with a new sense of purpose. ...

  fig. a:  meat + wine + grill:  any questions? Oenopole       + Foodlab      + Boucherie Lawrence      = one helluva wine-soa...

If I had to pinpoint it, I'd say our recent Southern mini-odyssey officially started soon after we pulled into that gas station in Peter...

2013 was definitely the summer of ribs around here.  We started with ribs (among other smoky delicacies, like brisket and sausages) back on ...

  fig. a:  hog wild Yes, ma'am!  Yes, siree! Tonight  (July 17th) there'll be another chapter in an ongoing series of film, dj, ...

  fig. a:  the invite It was that time of year again .  Time to head down the 87 to the Catskills.  Time to fire up the smoker. Time to ...

  fig. a:  Strawberry Shortcake was here St. Jean Strawberry Social, featuring Mile End/St. Louis BBQ #1 "...an endless...

  fig. a:  Blue Ridge view Sometimes the Mason-Dixon Line, and points south, can seem like worlds away--and, in a sense, they are.  But it...

 fig. a:  old-school NC pig roast North Carolina.  Fabled birthplace of American barbecue.  And a state where pig is king.   fig. b:  co...