![gros bbq 1](https://farm3.staticflickr.com/2896/14630827586_22f602acf6_m.jpg)
Oenopole
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Foodlab
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Boucherie Lawrence
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one helluva wine-soaked barbecue
In fact, they're billing this Thursday's event as:
![gros bbq 2](https://farm3.staticflickr.com/2898/14653413252_9a35b0067f_m.jpg)
In addition to a white from Sébastien Brunet and a red from Le Coste, you can expect grilled pork chops, grilled sausages, and some baller steaks (grilled, of course), along with a whole slew of beautiful vegetable sides, like Michelle's famous minty sweet peas.
Having a hard time picturing it? It will look kind of like this,
![gros bbq](https://farm4.staticflickr.com/3839/14652606374_258afd83a5_m.jpg)
except that there will be greater variation in the meat offerings, a wider selection of vegetables, tastier wines, and a better view.
It all goes down:
Thursday, July 17
Foodlab/Labo Culinaire
1201 boulevard St-Laurent
Montréal, QC
5:00 p.m. - 10:00 p.m.
rain or shine (but, as of this moment, it looks like SHINE!)
aj
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