le temps est un bateau, la terre est un gâteau
Man, I can't wait for the world to be exposed to Montreal classics like cheddar cheese soup or spicy chicken sausage with polenta!
Now, now, at least they're trying. But, believe it or not, they *have* added poutine to their Canadian pavilion steakhouse menu... Not sure if that counts as authentic or not.
Thanks again for the great food on Saturday! That ham was truly hamtastic.
Man, I can't wait for the world to be exposed to Montreal classics like cheddar cheese soup or spicy chicken sausage with polenta!
ReplyDeleteNow, now, at least they're trying. But, believe it or not, they *have* added poutine to their Canadian pavilion steakhouse menu... Not sure if that counts as authentic or not.
ReplyDeleteThanks again for the great food on Saturday! That ham was truly hamtastic.
ReplyDelete