Top Ten #24

1. James Villas, American Taste

fig. a: The Taste of Country Cooking

2. Edna Lewis, The Taste of Country Cooking

3. pan-fried chicken & cream gravy

4. Helen & Scott Nearing, The Maple Sugar Book

fig. b: the arrival of spring

5. Spring is here!

6. George Eliot, Middlemarch

7. Quebec grass-fed veal

8. George Lang, The Cuisine of Hungary

9. Jeffrey Steingarten, It Must've Been Something I Ate & Jeffrey Steingarten's chocolate chip cookies

10. Marcella Hazan, Essentials of Classic Italian Cooking

aj