According to Patrice, highlights this time around will include:
pommes de terre 'German Finger', confitures de petites prunes, cardons, chou-palmier de Toscane (kale noir), choux de Savoie, poireaux, céleri aromatique, mini-fenouils, chicorée à feuille de pissenlit, topinambours, raifort, sarriette séchée, tomatillos, feuilles de mauve crépue, mini-betteraves 'Golden', ficoïde glaciale, fleurs de pois-asperge.
For more on past encounters with Patrice, including guerrilla streetside sales (like the one planned for tomorrow), a bike shop sale, and even an impromptu home delivery, check out the following:
November 2004
October 2005
November 2005
aj
It's times like this I wish I still lived in Montreal. I'd love to pick up some cardoons and sunchokes!
ReplyDeleteHi Matthew,
ReplyDeleteWe're looking forward to the cardoons too. What part of NB are you in? You know, you're probably closer to Kamouraska than we are. Just a thought.
I'm right on the border with Nova Scotia. It takes about 5 hours by car to get from here to the NB-QC border. So while that may be *technically* closer, it's still a little too far.
ReplyDeleteMaybe you could Canadian Blogging by Post me some topinambours? *grin*
Hi Matthew,
ReplyDeleteHmm, 5 hours... No, that simply won't do. Worth a visit, though, if you're ever in the neighborhood.
Topinambours? Let's see...