Friday, April 04, 2014

Kitchn Tour: Foodlab

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TheKitchn 's in-depth profile of Michelle continues with a tour of the Foodlab .   fig. a:  Foodlab Kitchn The thing is,  TheKitchn ...
Thursday, April 03, 2014

Kitchn Tour: AEB HQ, rev. ed.

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We've provided you with plenty of glim pses be fore , of course.   fig. a:  AEB Kitchn 1 But have you ever wondered what an outside...
2 comments:
Saturday, March 29, 2014

Greens Revolution

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Labo Culinaire (a.k.a. Foodlab) made it into the pages of Bon Appétit  last month! They appeared in the RSVP section of the magazine, wher...
Thursday, March 27, 2014

Top Ten #53

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1.   The Great Ecstasy of the Woodcarver Steiner  (1974), La Soufrière  (1977), and The Dark Glow of the Mountains (1984), all directe...
Saturday, March 08, 2014

Poor Man's Carbonara

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I was too young and dumb to realize it at the time, but years ago something momentous happened in the kitchen of Freak Nation, a big, old No...
4 comments:
Thursday, February 27, 2014

You can't always get what you want...

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  fig. a:  Old Nova Scotia A few weeks I got caught up in a small-scale research project of sorts. A friend of mine, S., was on the look...
Friday, January 24, 2014

High, Low, and In Between, pt. 2, rev. ed.

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I'm sure there were some who questioned the sanity of driving 1,800 kilometres (each way!) to spend Christmas in Charleston, but to us...
2 comments:
Saturday, January 04, 2014

High, Low, and In Between, pt. 1

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If I had to pinpoint it, I'd say our recent Southern mini-odyssey officially started soon after we pulled into that gas station in Peter...