...an endless banquet
le temps est un bateau, la terre est un gâteau
Saturday, March 29, 2014
Greens Revolution
›
Labo Culinaire (a.k.a. Foodlab) made it into the pages of Bon Appétit last month! They appeared in the RSVP section of the magazine, wher...
Thursday, March 27, 2014
Top Ten #53
›
1. The Great Ecstasy of the Woodcarver Steiner (1974), La Soufrière (1977), and The Dark Glow of the Mountains (1984), all directe...
Saturday, March 08, 2014
Poor Man's Carbonara
›
I was too young and dumb to realize it at the time, but years ago something momentous happened in the kitchen of Freak Nation, a big, old No...
4 comments:
Thursday, February 27, 2014
You can't always get what you want...
›
fig. a: Old Nova Scotia A few weeks I got caught up in a small-scale research project of sorts. A friend of mine, S., was on the look...
Friday, January 24, 2014
High, Low, and In Between, pt. 2, rev. ed.
›
I'm sure there were some who questioned the sanity of driving 1,800 kilometres (each way!) to spend Christmas in Charleston, but to us...
2 comments:
Saturday, January 04, 2014
High, Low, and In Between, pt. 1
›
If I had to pinpoint it, I'd say our recent Southern mini-odyssey officially started soon after we pulled into that gas station in Peter...
Tuesday, December 31, 2013
So long, 2013!
›
Song Endless Boogie, Long Island (No Quarter) Mammane Sani et son Orgue, La musique electronique du Niger (Sahel Sounds) Steve Gu...
1 comment:
‹
›
Home
View web version