...an endless banquet

le temps est un bateau, la terre est un gâteau

Tuesday, January 31, 2012

On the Road 2: Bon-Ton Mini Mart

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fig. a: my kind of UFC I haven't had a chance to test out Bon Appétit 's "ultimate fried chicken" yet, but that damn...
2 comments:
Sunday, January 29, 2012

Take a Vow

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fig. a: taking a vow While others were still trying to get over their New Year's Eve hangovers, I spent New Year's Day trying to...
5 comments:
Tuesday, January 24, 2012

Bon Hiver

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fig. a: winter in Alsace Talk about a supergroup! The good people at FoodLab have teamed up with the good people at Oenopole and the ...
Thursday, January 19, 2012

Strudelwerk

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fig. a: apfelstrudel Remember this beauty ? Ever wanted to learn how to make your own authentic Viennese-style strudel? Well, Michel...
1 comment:
Saturday, December 31, 2011

Goodbye, 2011!

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Song Destroyer, Kaputt + Destroyer and War on Drugs @ Cabaret Mile End Kurt Vile, Smoke Ring for a Halo + "The Creature" W...
7 comments:
Thursday, December 29, 2011

The Gifts of the Vine

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fig. a: "...drink wine, feel fine!" This year we were pretty single-minded when it came to our annual AEB holiday bash: it wa...
Friday, December 09, 2011

Souk@SAT 2011, rev. ed.

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figs. a & b: Souk@SAT flyer The 8th annual Souk@SAT holiday design extravaganza got its kick-off last night, and already version 2...
1 comment:
Tuesday, November 29, 2011

Vienna Calling!, rev. ed.

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fig. a: hallo ? By popular demand, we bring you more FoodLab-related news, and, this time, it's news that's sure to excite all t...
3 comments:
Monday, November 28, 2011

Grease is the word! (or is it Greece?)

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fig. a: Tony & Co. You know how much we love Cosmo. I mean, it's right there in black & white in the A-M part of The List ...
1 comment:
Wednesday, November 23, 2011

Turkey Time

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fig. a: Wild! Excellent! "Whoa! Take 'er easy, there, Pilgrim."--John Wayne The FoodLab is conducting an experiment in ...
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