...an endless banquet
le temps est un bateau, la terre est un gâteau
Tuesday, June 22, 2010
Grits, Asian-American Style
›
fig. a: Anson Mills coarse white grits A stamped white paper bag, a Pyrex measuring cup, and some white grits. Doesn't look like m...
3 comments:
Monday, June 21, 2010
Top Ten #35
›
1. AEB Superdawgs fig. a: Mr. Smith & co., 1939 2. Mr. Smith Goes to Washington , dir. Capra 3. Eating your way across NYC ...
Sunday, June 13, 2010
Sweet Tweets
›
All those interested in following Michelle's dolce vita , look no further: she's now on Twitter . How else are you going to kee...
Thursday, June 10, 2010
Dressed to Kill
›
Gonna dress you up in my love All over, all over Gonna dress you up in my love All over your body --Madonna, "Dress You Up" The wo...
Sunday, June 06, 2010
pickled & preserved
›
fig. a: this guy means business Nate Appleman has since moved on to the bright lights of the big city and a starring role at Pulino'...
Thursday, May 06, 2010
Two Burlingtonians With Beards
›
M & I made a quick trip to Vermont back in April to do some eating, drinking, and hiking, not necessarily in that order. We only made o...
2 comments:
Wednesday, May 05, 2010
Nordic Rules
›
If you're the kind of person who follows such things, you probably already know that San Pellegrino's World's 50 Best Restaurant...
Saturday, May 01, 2010
Kazu!
›
fig. a: ramen! fig. b: Etta! My thoughts exactly, Etta. Montreal has been in desperate need of a quality izakaya for years. Montre...
4 comments:
Thursday, April 22, 2010
Chang on the Run
›
fig. a: Chasing the Dragon * Let's hear it for Southern cuisine! One of the best pieces of food writing I've read in a while, ...
Wednesday, April 21, 2010
Mexican Standoff
›
I'm just going to go ahead and throw down... With all due respect to this city's full-fledged Mexican restaurants, Mon...
3 comments:
‹
›
Home
View web version