...an endless banquet

le temps est un bateau, la terre est un gâteau

Sunday, March 30, 2008

AEB Classics #66: Spicy Sojo-Style Chick Peas

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fig. a: finished product Okay, maybe we're taking this a little far by calling these "Sojo-style," because our investigation ...
3 comments:
Wednesday, March 26, 2008

DIY cabane à sucre

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fig. a: maple sugaring in the northern woods again Those of you who've been reading AEB over the last few years will know that we...
3 comments:
Wednesday, March 19, 2008

I should add...

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...that Michelle balanced out the macabre side of the Czech Easter tradition by using her 1970s lamb mold fig. a: Kaiser lammform to ca...
5 comments:
Tuesday, March 18, 2008

Czech your head 2: and the winner is...

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Wow, who knew Czech mystery pastries could generate so much enthusiasm?! Thanks to all of you who participated and we're happy to repor...
Sunday, March 16, 2008

Czech your head 1

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How well do you understand the Eastern European psyche? fig. a: Czech mystery pastry Q: The pastry you see above is a traditional Czech Ea...
9 comments:
Friday, March 14, 2008

Get 'em while they last!

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fig. a: zeppole with and without cherries from La Cornetteria March 19th being less than a week away, and March 19th being la Festa di San ...
3 comments:
Thursday, March 13, 2008

If life deals you lemons...

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Remember those Meyer lemons ? Well... fig. a: Lemon Fairy Marmalade Lemon Fairy Marmalade 5 small Meyer lemons juice of 1 lemon, Meyer or o...
3 comments:
Wednesday, March 12, 2008

Noma 2: Manic Cuisine

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It may be March already, but with Montreal still in process of digging itself out from under yet another blizzard, it seems like an appropri...
3 comments:
Friday, March 07, 2008

On Brockway, or How To Judge A Book By Its Cover

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The first thing you notice is the spine. There you are, just browsing the bookshelves of your favorite local secondhand book store, glossin...
10 comments:
Monday, March 03, 2008

March Madness

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fig. a: pink grapefruit With pink grapefruit on sale at our local supermarket (6 for 99¢, and never better), white grapefruit marmalade sla...
4 comments:
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