...an endless banquet
le temps est un bateau, la terre est un gâteau
Tuesday, May 29, 2007
Tuesday fried chicken
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fig. a: mmm, fried chicken Sometime late last year we came to the decision that it was about time we rolled up our sleeves and learned to f...
5 comments:
Thursday, May 24, 2007
Ramps 'R' Us
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fig. a: Nino's ramps It hasn't been the most prolific year for ramps in this area in large part because the government of Quebec ...
6 comments:
Sunday, May 20, 2007
Short Hop to Michigans and Back
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No, that's not yet another egregious typo up there in the title. We only had about 4-5 hours to play with, so making it to Michigan and...
10 comments:
Friday, May 18, 2007
the things you can do
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Make your own stuffed pasta, and unless you've got a family of eight to feed, you're probably going to have quite a bit left over. ...
1 comment:
Wednesday, May 16, 2007
Mile End Milestone
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Yes, you guessed it, Wilensky's Light Lunch celebrated its 75th anniversary yesterday with champagne and plenty of fanfare and even s...
1 comment:
Thursday, May 10, 2007
blast from the past, rev. ed.
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fig. a: David Eyre's pancake I didn't grow up in the presence of madeleines. And like most of you out there, I suspect, there wasn...
8 comments:
Saturday, April 28, 2007
Shrimp, Shrimp Boil, Shrimp Burgers
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fig. a: freshly boiled shrimp We might seem like a couple of Johnny-Come-Latelys with this post because those of you who keep abreast of t...
5 comments:
Saturday, April 21, 2007
Mexicali Madness I
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By the time of my birthday, in the first week of April, all signs of spring had vanished and the temperature had plummeted to a high of 1º...
2 comments:
Friday, April 20, 2007
Philz in the house
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"Good things come to those who wait," right? Politically, I've always found that dictum a little suspect, but in other sphere...
Thursday, April 19, 2007
Finally!
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The above photograph may not look like much to you, depending on where on Earth you happen to be as you read this, but for us around here it...
1 comment:
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