...an endless banquet

fig. a: freshly boiled shrimp We might seem like a couple of Johnny-Come-Latelys with this post because those of you who keep abreast of t...

By the time of my birthday, in the first week of April, all signs of spring had vanished and the temperature had plummeted to a high of 1º...

"Good things come to those who wait," right? Politically, I've always found that dictum a little suspect, but in other sphere...

The above photograph may not look like much to you, depending on where on Earth you happen to be as you read this, but for us around here it...

1. The Wire, season 3 2. Golden Afrique, vol. 1 3. Lee Bros. Southern Cookbook 4. shrimp burgers 5. Benne wafers 6. Simcha...

I'm not sure what got into us. Partly it was the memory of our trip to David Chang's Momofuku #1 last June, and my lingering r...

Grilled Cheese à la AEB Sourdough bread Mayonnaise Aged cheddar Devil Chutney or Pickapeppa Sauce Butter Start with two slices of...

fig. a: making pasta at home It's true. We haven't been the same since we took our Pasta I class with Elena at Mezza-Luna . We st...

AEB Sweet Tea We seem to have forgotten Michelle's birthday altogether last year. Can't exactly recall what the mix-up was, but he...

fig. a: who's laughing now? May West taunted and teased me. Wagon Wheels just a-rolled on by. Jos. Louis wouldn't go toe-to-toe...