...an endless banquet

le temps est un bateau, la terre est un gâteau

Wednesday, January 31, 2007

Mezza-Luna!

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Without question the most satisfying dinner I’ve prepared in some time, and also one of the most basic. And most of the credit, as you’ll...
7 comments:
Sunday, January 28, 2007

And the winner is...

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So, when the dust had settled and all last-minute wheeling and dealing had subsided, Menu For Hope III managed to bring in an astounding $60...
1 comment:
Friday, January 26, 2007

...Creameries and Model Farms and Co-ops and Pizzas

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fig. a: Shelburne Creamery Building Shelburne, VT This was one of the first, uh, sights we came across when we entered Shelburne, VT: t...
1 comment:
Tuesday, January 23, 2007

Zuni Nation

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During our trip to San Francisco two years ago, we ate a number of memorable meals, as you might have been able to tell from our 10-part ...
4 comments:
Thursday, January 11, 2007

The Land of Milk and Honey and Bacon and Cheese and...

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1. Shelburne Farms maple-cured, cob-smoked bacon 2. Dakin Farm maple-cured, cob-smoked bacon 3. Shelburne Farms honey 4. Flag Hill Fa...
9 comments:
Sunday, January 07, 2007

Homage to Bens

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As many have noted over the last few weeks since it was announced that this downtown Montreal institution was closing its doors forever, Ben...
2 comments:
Monday, January 01, 2007

A New Year's Message From Boris

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errrrrrr
2 comments:
Sunday, December 31, 2006

Out With 2006, With Love (rev. ed.)

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Drum roll, please. Print: Bill Buford, Heat and "Talking Turkey," The New Yorker Ralph Rummey, The Consul Richard Olney, Th...
4 comments:
Saturday, December 30, 2006

At last!

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Assuming you even found your way to this hidden corner of lower Ahuntsic, sandwiched as it is by the Autoroute Metropolitaine and the CP Rai...
3 comments:
Friday, December 29, 2006

2006, The Year of the BBQ Finale: Cuban Holiday BBQ

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fig. a: can you locate the pork shoulder? The first time I ever heard about lechón asado was back in the early '90s when I was livin...
6 comments:
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