...an endless banquet

le temps est un bateau, la terre est un gâteau

Tuesday, February 28, 2006

In Praise of Cross-Border Grocery Shopping

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Growing up in Canada, cross-border shopping meant going to huge big-box stores and stocking up on the latest cereals and snacks. People al...
2 comments:
Sunday, February 26, 2006

chez les Nordiques, pt. 1

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With not one but two tests currently underway at "...an endless banquet" it's starting to be like Canada's Test Kitchen ...
1 comment:
Thursday, February 23, 2006

The Brioche Tests, pt. 1

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This year hasn't been much of a winter by Montreal standards. We haven't really had those extended periods of near-arctic -20˚ C we...
6 comments:
Wednesday, February 22, 2006

The things people will do...

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There I was, sitting at work, minding my own business, reading my daily assortment of e-mail, when I got tipped off to some very strange Mon...
1 comment:
Tuesday, February 21, 2006

Lazy Monday

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All right, maybe "Lazy Monday Night" would have been more appropriate, but it just didn't have the same ring to it. Ever since...
2 comments:
Sunday, February 19, 2006

Hot off the presses!

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Well, last year, "we" (Montreal, that is) were the darlings of the music world, with highly sensationalistic, attention-grabbing...
10 comments:
Friday, February 17, 2006

to the Lachine Canal and back (by way of Cluny)

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We've been huge fans of Titanic for years now. We started going there on our lunch breaks five years ago or so when we were both worki...
2 comments:
Thursday, February 16, 2006

The Hungarian New Wave Starts at Home

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Just as Montreal was once a respectable city for rye bread , it was also once an important hub for Canada’s Hungarian immigrant population...
12 comments:
Wednesday, February 15, 2006

From Finland with Love

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Know anyone who's heading to Finland anytime soon? Be nice to them. Maybe they'll bring you back some of that lovely Finnish desig...
9 comments:
Tuesday, February 14, 2006

Top Ten #6

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1. Le Samouraï , dir. Melville 2. "Saturday afternoon bread" 3. cranberry mostarda and making mustard from scratch 4. Ris P...
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