...an endless banquet
le temps est un bateau, la terre est un gâteau
Showing posts with label
tapenade
.
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Showing posts with label
tapenade
.
Show all posts
Saturday, September 23, 2006
Ode to Provence 1: Grand Aioli
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fig. a: M. Bertrand’s garlic Sometime in August, Michelle picked up Richard Olney's A Provençal Table: The Exuberant Food and Wine fr...
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