...an endless banquet

Last year, we started a series on relatively quick grilling recipes, such as grilled sardines and Thai grilled pork skewers .  As I wrote a...

fig. a: 1/2 photo Those of us who've never been might find this hard to imagine, but, as David Tanis points out in Heart of the Artic...

This week I have been caught off guard thinking it was still summer. Which, of course, it is and will be for another three weeks or so, bu...

Okay, one last word on Philippe de Vienne for the time being. A couple of months ago we had the pleasure of attending one of the De Vienn...

ketchup aux fruits Originally uploaded by michelle1975 . OK, you've gone out apple-picking, you've picked a bushel or two o...

Philippe de Vienne's Ras el Hanout Originally uploaded by ajkinik . Saturday, Michelle and I wound up back at Olives et Épices ...