...an endless banquet
le temps est un bateau, la terre est un gâteau
Showing posts with label
peppers
.
Show all posts
Showing posts with label
peppers
.
Show all posts
Sunday, September 09, 2007
AEB Classics #47: Pickled Hot Peppers, or How to pickle a peck of freshly picked peppers
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fig. a: three bushels of tomatoes from Jean-Talon The days around Labour Day are pretty much the peak of our canning season. They're...
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