...an endless banquet
le temps est un bateau, la terre est un gâteau
Showing posts with label
deep-fried
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Showing posts with label
deep-fried
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Friday, March 14, 2008
Get 'em while they last!
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fig. a: zeppole with and without cherries from La Cornetteria March 19th being less than a week away, and March 19th being la Festa di San ...
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