...an endless banquet
le temps est un bateau, la terre est un gâteau
Showing posts with label
Mediterranean
.
Show all posts
Showing posts with label
Mediterranean
.
Show all posts
Saturday, March 29, 2014
Greens Revolution
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Labo Culinaire (a.k.a. Foodlab) made it into the pages of Bon Appétit last month! They appeared in the RSVP section of the magazine, wher...
Monday, August 30, 2010
Club Med
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fig. a: Neptune knows how to stay cool* We didn't have it nearly as bad as many of you to the west and the south, but for a while th...
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