...an endless banquet
le temps est un bateau, la terre est un gâteau
Showing posts with label
3-2-1 method
.
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Showing posts with label
3-2-1 method
.
Show all posts
Saturday, October 12, 2013
As Easy as 3-2-1, rev. ed.
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2013 was definitely the summer of ribs around here. We started with ribs (among other smoky delicacies, like brisket and sausages) back on ...
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