fig. a: torte? Czech!Michelle's new Czech Easter menu premieres tonight at the Foodlab.
It features this gorgeous new torte (walnut-plum) that Michelle invented.
They're also serving Czech-style bar snacks, and a tantalizing selection of Michelle's favourite Czech delicacies, including her Prague Spring salad, Poached Trout with caraway seeds, leeks, and butter-lemon sauce, and Beef Tenderloin with svickova sauce, dumplings, and lingonberry jam.
fig. b: Czech beer & sausagesMichelle will be making some Czech Easter treats in a couple of weeks, too, closer to the Big Day.
fig. c: Czech pastriesAnd they've got a selection of Czech beers on offer.
Just saying.
aj
Oh my, that torte was good! Our Good Friday pilgrimage to Foodlab was all we had hoped for. There was no more Czech beer but we tried a German one, Aventinus rousse, which was delicious. Also most impressed by Michelle's serene demeanour!
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