tag:blogger.com,1999:blog-9056376.post99834465270887067..comments2024-03-18T06:28:24.094-04:00Comments on ...an endless banquet: keep it simplemichellehttp://www.blogger.com/profile/04233787524192046136noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9056376.post-51097904606728752242008-06-20T01:42:00.000-04:002008-06-20T01:42:00.000-04:00For a wild version of salsa verde: I'm thinking ma...For a wild version of salsa verde: I'm thinking maybe some sea parsley (lovage like), some crinkleroot and/or garlic mustard leaf, some wild mint (following your example), and some pickled daisy buds or day lily buds instead of the capers.. I did make a more singular version last summer with caquiller de mer (sea rocket), but it would be better with a mix such as above. Even some daisy would be good in there for sweetness, but it's almost too late for that.. I guess what goes in will depend on when I get to it - the offerings are changing by the week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-16823274437577767942008-06-19T10:30:00.000-04:002008-06-19T10:30:00.000-04:00Hi Nancy,Great to hear from you. You're welcome f...Hi Nancy,<BR/>Great to hear from you. You're welcome for the reminder. We've got all the necessary herbs growing right at home, so it's one of the easiest and most satisfying things to whip up. Great with carpaccio, as you say--great with grilled meats too. I'm wondering what you'll be putting in the wild version. We're long overdue for a visit. One of these days...aj kinikhttps://www.blogger.com/profile/06961379615390102275noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-87317187557865115492008-06-15T19:47:00.000-04:002008-06-15T19:47:00.000-04:00That sounds so good, so summer, so simple.. and I ...That sounds so good, so summer, so simple.. and I had pretty much forgotten about salsa verde, which I used to make every day for carpaccio in the first restaurant I worked at eons ago. I loved the stuff, but you rarely see it anymore despite all the carpaccio around.. Thanks for the reminder - I'll be putting a wild version on my menu soon..Anonymousnoreply@blogger.com