tag:blogger.com,1999:blog-9056376.post8475248139495956120..comments2024-03-18T06:28:24.094-04:00Comments on ...an endless banquet: Noma 1: Definitely not your average morning Danish, rev. ed.michellehttp://www.blogger.com/profile/04233787524192046136noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9056376.post-91526755917021283302008-12-15T04:16:00.000-05:002008-12-15T04:16:00.000-05:00I asked about buying the book and this was the res...I asked about buying the book and this was the response:<BR/>Thank you for your e-mail. However, I am sorry to tell you that the books are sold out, and there are no plans of reprinting it.Unknownhttps://www.blogger.com/profile/05737724509992327783noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-83533436592248357502008-06-24T09:04:00.000-04:002008-06-24T09:04:00.000-04:00Noma: Nordic Cuisine-seekers:http://www.kitchenart...Noma: Nordic Cuisine-seekers:<BR/><BR/>http://www.kitchenartsandletters.com/<BR/><BR/>http://www.noma.dk/aj kinikhttps://www.blogger.com/profile/06961379615390102275noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-77690372467857640552008-06-24T09:00:00.000-04:002008-06-24T09:00:00.000-04:00hi anonymous/fuzzyfalzon,Apparently Kitchen Arts a...hi anonymous/fuzzyfalzon,<BR/>Apparently Kitchen Arts and Letters in NYC has stocked it in the recent past. Whether they have it now or not, I'm not sure. Otherwise, I think I might try contacting the restaurant. If they don't have copies, I'm sure they know who does.<BR/><BR/>good luck!aj kinikhttps://www.blogger.com/profile/06961379615390102275noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-33495472275229503142008-06-23T04:55:00.000-04:002008-06-23T04:55:00.000-04:00Do you know any one selling the noma cookbook in e...Do you know any one selling the noma cookbook in english??<BR/>My email is fuzzyfalzon@hotmail.com<BR/>Really would like to buy oneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-27295048715256922552008-03-01T11:08:00.000-05:002008-03-01T11:08:00.000-05:00Just a note to those without a kitchen scale, you ...Just a note to those without a kitchen scale, you should check out RadioShack (I think it's called The Source or something now). I bought a small square electronic scale there that's perfect for baking and it was only $15. If you use British recipes at all, it's a pretty necessary kitchen gadget. The one I found is about the size of a coaster and less than 1 inch thick, much smaller and cheaper than the ones I usually see in kitchen shops.Unknownhttps://www.blogger.com/profile/08831917504364453188noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-15303928844849221812008-02-27T13:05:00.000-05:002008-02-27T13:05:00.000-05:00Hello everyone, due to many requests, I have poste...Hello everyone, due to many requests, I have posted the converted spice cake recipe for all of you who don't have kitchen scales. Happy baking.michellehttps://www.blogger.com/profile/04233787524192046136noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-80370390097843702442008-02-26T14:57:00.000-05:002008-02-26T14:57:00.000-05:00hi allison, mollyk, and jean,thanks for chiming in...hi allison, mollyk, and jean,<BR/>thanks for chiming in--we've amended the recipe: using microwaveable plastic wrap is recommended--when Michelle told me what she had in mind, I said, "in plastic?"--i'm not sure I would recommend this technique on a regular basis, but then I also don't recommend using a microwave and using a microwave to reheat food in a plastic container really scares me--Michelle is a lot more cavalier about all this than I am, but that's understandable because she works in a modern kitchen--one final note, as with other poached eggs, your water shouldn't reach the boiling point<BR/><BR/>oh, and, yes, green anise is a version aniseseed--it's readily available around here--i just got some at Gourmet Laurier the other day<BR/><BR/>hi andrea,<BR/>sorry about that--with one foot in the metric world and one in the imperial, we sometimes forget--we'll post the conversions later todayaj kinikhttps://www.blogger.com/profile/06961379615390102275noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-67116439860612424592008-02-26T12:42:00.000-05:002008-02-26T12:42:00.000-05:00For the Spice Bread, how does one measure the metr...For the Spice Bread, how does one measure the metric weights, short of buying a metric scale and special measuring spoons?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-34448199773273081482008-02-26T07:10:00.000-05:002008-02-26T07:10:00.000-05:00Having extensively researched this after i saw thi...Having extensively researched this after i saw this tip for poaching eggs in 'delicious' magazine (australia) it seems it is safe as long as the clingwrap is microwave proof. <BR/><BR/>Is green anise a raw version of normal aniseed? <BR/><BR/>JeanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-87484959607668583532008-02-25T16:54:00.000-05:002008-02-25T16:54:00.000-05:00ahHA! so you guys use the plastic wrap method of p...ahHA! so you guys use the plastic wrap method of poaching eggs as well! i've gotten a lot of raised eyebrows about that, i guess because it seems slightly sketchy to be boiling plastic along with your food?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-31831175923346864652008-02-25T12:44:00.000-05:002008-02-25T12:44:00.000-05:00I can't believe that you actually cook in plastic ...I can't believe that you actually cook in plastic wrap. Any soft plastic like that will contain phthalates that will leach out into your food when heated. Cooking like this is a seriously bad idea.Unknownhttps://www.blogger.com/profile/08831917504364453188noreply@blogger.com