tag:blogger.com,1999:blog-9056376.post113427920411134786..comments2024-03-18T06:28:24.094-04:00Comments on ...an endless banquet: Real Vermont Cheddarmichellehttp://www.blogger.com/profile/04233787524192046136noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9056376.post-1142831399244459252006-03-20T00:09:00.000-05:002006-03-20T00:09:00.000-05:00What can I say? It was a Sunday, it was wintery o...What can I say? It was a Sunday, it was wintery out, and we left a little later than maybe we should have. We were thrilled to have found the Jasper Hill cheese. Cabot reminded me of Sonoma Jack's in Sonoma, CA--i.e., far from artisanal, touristy--but we really appreciated their butter, which is excellent and inexpensive (our butter here is pricey and not exactly breathtaking). The Grafton Village cheddar is of quality we just can't find in Quebec, even though cheddar is one of the traditional cheeses of the region. We're really looking forward to doing some more cheese-related exploring in Vermont. Soon. Thanks for the tips.aj kinikhttps://www.blogger.com/profile/06961379615390102275noreply@blogger.comtag:blogger.com,1999:blog-9056376.post-1142728568136349782006-03-18T19:36:00.000-05:002006-03-18T19:36:00.000-05:00AJ,You've identified Vermont's best known and larg...AJ,<BR/><BR/>You've identified Vermont's best known and largest cheesemakers. There are also quite a few artisans out there producing some fabulous cheeses. Best places to find their wares are the Fresh Market, 420 Pine St. Burlington and Onion River Coop on S. Winooski Avenue in Burlington.Anonymousnoreply@blogger.com