tag:blogger.com,1999:blog-9056376.post112909890086591748..comments2024-03-18T06:28:24.094-04:00Comments on ...an endless banquet: In Search of... Covey Hill and "Unsurpassed Flavour"michellehttp://www.blogger.com/profile/04233787524192046136noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9056376.post-1130992812951191662005-11-02T23:40:00.000-05:002005-11-02T23:40:00.000-05:00the bourbon addition sounds interestingthe bourbon addition sounds interestingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-1130725170867745772005-10-30T21:19:00.000-05:002005-10-30T21:19:00.000-05:00hi anonymous,I love homemade applesauce. It's rea...hi anonymous,<BR/>I love homemade applesauce. It's really one of the easiest things to make and it's so satisfying. I'm fond of adding a little bourbon to mine to give it a little extra zing. I made some a couple of weeks ago for breakfast and we used it to polish off that Birkett Mills buckwheat pancake mix we've been raving about. Talk about a great start to the day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-1130467885035369972005-10-27T22:51:00.000-04:002005-10-27T22:51:00.000-04:00A really easy and fast way to make tasty applesauc...A really easy and fast way to make tasty applesauce is to use a new generation pressure cooker. I leave the apple peels on the apple slices and then pick them out after they are cooked in the pressure cooker as this gives the applesauce a really great flavour. I got my pressure cooker online from an <A HREF="http://fastcooking.ca" REL="nofollow">Ottawa company</A>. They have an applesauce recipe on their website <A HREF="http://fastcooking.ca/desserts.htm" REL="nofollow">http:// fastcooking.ca/desserts.htm</A>.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9056376.post-1129768602784459862005-10-19T20:36:00.000-04:002005-10-19T20:36:00.000-04:00OK, M. Safian's apple orchard had pretty good sele...OK, M. Safian's apple orchard had pretty good selection, but nothing like this:<BR/><BR/>http://www.latimes.com/features/food/la-fo-oakglen19oct19,0,3517219.story?coll=la-home-headlines&track=hppromobox<BR/><BR/>Upwards of 38 varieties? Arkansas Blacks, Pink Ladys, Calville Blanc d'Hivers, and Rome Beauties? All just outside of Los Angeles?<BR/><BR/>Makes you realize just what a strict Red Delicious-MacIntosh-Golden Delicious regime we live under.aj kinikhttps://www.blogger.com/profile/06961379615390102275noreply@blogger.com