tag:blogger.com,1999:blog-9056376.post111870363538867506..comments2024-03-18T06:28:24.094-04:00Comments on ...an endless banquet: Pretty in Pinkmichellehttp://www.blogger.com/profile/04233787524192046136noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9056376.post-1119019780800936832005-06-17T10:49:00.000-04:002005-06-17T10:49:00.000-04:00HA! i use rhubard as a ground cover,it has HUGE l...HA! i use rhubard as a ground cover,<BR/>it has HUGE leaves. i like rhubarb<BR/>crisp quite a bit, with some quality<BR/>vanilla ice cream, or some good custard.<BR/><BR/>but as for jams i still like<BR/>raspberry jam the best. i use an old<BR/>amish recipe which only uses the berries,<BR/>sugar, lemon, and ... time ...Anonymousnoreply@blogger.com